Crop Xacuti Masala 100 grams

90.00

Xacuti or Shagoti hails from the Pernem district of Goa. Historically, local fishermen would prepare a sauce or gravy containing spices. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken.

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Xacuti or Shagoti hails from the Pernem district of Goa. Historically, local fishermen would prepare a sauce or gravy containing spices. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken.

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