Description
Balchao refers to the method of cooking where seafood is pickled in a spicy and tangy tomato-vinegar based sauce.
₹90.00
Balchao refers to the method of cooking where seafood is pickled in a spicy and tangy tomato-vinegar based sauce.
Balchao refers to the method of cooking where seafood is pickled in a spicy and tangy tomato-vinegar based sauce.